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organic wine

Bodega Hnos. Páramo Arroyo 

Our history is our parents, Alejandro and Pilar who from a very young age taught us the roads that lead to Navilla, Valtarreña, Valtostado, Las Hazas ...

 

In the vineyards that we had spread over Roa and Pedrosa de Duero, they taught us to love and respect the soil from which we obtained the fruit.

" We are a family project that makes its wines with its own grapes. We pamper the vineyard to get happy grapes that transmit all the essence of our terroir. We started in organic farming in 2000 and we work on the basis of regenerative agriculture for defense and Respect for the enviroment".

"In these hawks we saw how our mother braided with skill and perfection the vine shoots that later served us to warm up and roast the chops; and like me father meticulously prepared small sacks where he put the sulfur for later teach us how to apply it to the vine. "

 

STORY OF A REVELATION 

D.O. RIBERA DEL DUERO

Eremus Joven

Coupage

100% Tempranillo from 35 vineyards in organic farming.

Yield: 4,000 kg / ha

Vineyards

Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado farms.

Harvest

Manual harvesting in boxes of 15 kilos.

 

Production

30.000 bottles of 75 cl.

 

eremus-joven.jpg

Winemaking

We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation takes place at a controlled temperature of 20ºC, proceeding to the discovery between 12 and 15 days later. The malolactic takes place in December.

Tasting Notes

Bright cherry red with bluish trim. With a nose of profuse presence of fruits and flowers in perfect harmony. In the mouth it is lively, harmonious and balanced.

 

organic wine

Eremus Roble

Coupage

100% Tempranillo from 35 vineyards in organic farming.

Yield: 4,000 kg / ha

Vineyards

Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado farms.

Harvest

Manual harvesting in boxes of 15 kilos.

 

Production

30.000 bottles of 75 cl.

 

Ny Eremus Roble1589642303.8242.jpg
organic wine

Winemaking

We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation takes place at a controlled temperature of 22ºC, proceeding to the discovery between 12 and 15 days later. The malolactic takes place in December and in January it is transferred to barrels. 6 months in American oak barrels.

Aging

6 months of aging in American oak barrels.

 

Tasting Notes

Bright cherry red color with ruby ​​rim. On the nose, abundant presence of fruit in perfect harmony with spicy aromas. Nice on the palate, tasty, harmonious and very balanced.

 

Ser Vivo y Natural Ecological & Without Sulphites

Coupage

100% Tempranillo from 35 vineyards in organic farming.

Yield: 4,000 kg / ha

Vineyards

Our Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado farms.

Harvest

Manual harvesting in boxes of 15 kilos.

 

Production

25.000 bottles of 75 cl.

 

paramo-arroyo-ser-vivo-y-natural-naturwe

Winemaking

We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation takes place at a controlled temperature of 20ºC, proceeding to the discovery between 12 and 15 days later. The malolactic takes place in December. Assembly and homogenization in stainless steel tanks.

Tasting Notes

Cherry red in color and rim with bluish tones typical of its youth. On the nose aromas of medium intensity that remind us of red berries and wild flowers. Fresh entry and fruity character with hints of currant and wild strawberry. Fluid and lively. Lactic notes reminiscent of forest fruit yogurt. Well balanced. End with some persistence.

 

organic wine, spanish organic wine

Eremus Crianza

Coupage

100% Tempranillo from 35 vineyards in organic farming.

Yield: 4,000 kg / ha

Vineyards

Our Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado farms.

Harvest

Manual harvesting in boxes of 15 kilos.

 

Production

4.000 bottles of 75 cl.

 

eremus reserva wine to you-1.png

Winemaking

We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation is carried out at a controlled temperature of 25ºC, proceeding to the discovery between 15 and 20 days later. The malolactic takes place in December and in January it is transferred to French and American oak barrels where it remains for 20 months.

Aging

20 months of aging in American and Frenchoak barrels.

 

Tasting Notes

Evolution color. Intense and bright layer. On the nose, intense aromas of ripe fruit. Compote, chocolate and balsamic. In the mouth it is round and wide. With a long and prolonged finis

 

organic wine, spanish organic wine

Eremus Reserva

Coupage

100% Tempranillo from 35 vineyards in organic farming.

Yield: 4,000 kg / ha

Vineyards

Our Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado farms.

Harvest

Manual harvesting in boxes of 15 kilos.

 

Production

4.000 bottles of 75 cl.

 

eremus reserva wine to you-1 (1).png
organic wine, spanish organic wine

Winemaking

We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation is carried out at a controlled temperature of 25ºC, proceeding to the discovery between 15 and 20 days later. The malolactic takes place in December and in January it is transferred to French and American oak barrels where it remains for 20 months.

Aging

20 months of aging in American and Frenchoak barrels.

 

Tasting Notes

Evolution color. Intense and bright layer. On the nose, intense aromas of ripe fruit. Compote, chocolate and balsamic. In the mouth it is round and wide. With a long and prolonged finis

 

Páramo Arroyo

Coupage

100% Tempranillo from 35 vineyards in organic farming.

Yield: 4,000 kg / ha

Vineyards

Our Grapes harvested by hand in 15 kg boxes from our El Cerro, Valtarreña and Valtostado farms.

Harvest

Manual harvesting in boxes of 15 kilos.

 

Production

2.000 bottles of 75 cl.

 

unnamed.jpg

Winemaking

We carry out a second selection on the table before moving to the stainless steel tanks for fermentation. The alcoholic fermentation takes place at a controlled temperature of 30º C, proceeding to the discovery between 15 and 20 days later. The malolactic takes place in oak barrels.

At the end, it is transferred to French oak barrels where it remains between 18 and 24 months.

Aging

24 months of aging in American and Frenchoak barrels.

 

Tasting Notes

Ruby red in color, with a very intense layer. Elegant aromas of ripe fruit on the nose with mineral and balsamic notes. In the mouth it is very meaty, powerful and balanced.

 

organic wine, spanish organic wine