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family company

Bodegas Lezcano-Lacalle
D.O. Cigales
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Reinventing tradition. A name with history

 

So many years listening to passionate stories about the family Lezcano - Lacalle and by strange circumstances of life, never in the last  twenty years of our experience in the world of wine we've had the opportunity to meet the Winery Félix Lezcano - Lacalle.
 

His father was the creator of the D.O. Cigales and from his youth he wanted to continue linked to the world of wine. 

Winemaker training and great cook by hobby, Felix wanted to revolutionize the Cigales.

And he did it………

An area that it has always been known for its excellent rosé wines, Felix was convinced that he could develop red wines for saves. 

The enthusiasm and the perseverance soon had its reward and fortunately for DO Cigales, Felix opened a path and demonstrated  to the world that he can not only make red wines of saved, but also very GREAT RED WINES. 

AN AUTHENTIC EXPERIENCE

D.O. CIGALES

Vineyards

85% of the plantations of the Property is occupied by the variety Tempranillo. In addition Merlot, both used in the elaboration of Reserves.

Density of planting of 2,000 strains per hectare. Carrying out all the cultural work necessary to obtain grapes with great concentration of its components, and developing a viticulture in dry land.

HAND HARVESTING

Harvesting begins at the end of September.

The clusters are selected in the own vineyard, taking care especially the conditions of transport of the fruit to the Winery.

Maudes 2014

Coupage

85% Tempranillo

15% Merlot

Vineyards

Respect for nature and climate as favorable in the region, help us in the decision to produce quality grapes without resorting to chemicals.

At fertilization, only natural fertilizers : sheep manure pellets.

 Viticulture without artificial irrigation. Only rainwater allows a methodical vegetative growth of the vine. We do not use pesticidas. And sulfur is the only incorporated to prevent fungal growth.

 

Harvest

Hand harvest in boxes of 12 kilos, in first week of October.

 

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Winemaking

The grapes are macerated for 21 days in 10,000 liter tanks. Later the fermentation is done at a controlled temperature of 28ºC.

Aging

12 months of Missouri oak barrels and

10 months in bottle.

 

Tasting Notes

Very intense cherry color. Dense in the glass. In the nose, much black fruit, souvenirs of plums and currants. Powerful and sweet tannins. In the mouth with balance and persistent. Final with balsamic notes and black fruits.

 

Production

19.960 bottles of 75 cl.

 

Lezcano-Lacalle 2012

Coupage

85% Tempranillo

15% Merlot

Vineyards

Respect for nature and climate as favorable in the region, help us in the decision to produce quality grapes without resorting to chemicals.

At fertilization, only natural fertilizers : sheep manure pellets.

 Viticulture without artificial irrigation. Only rainwater allows a methodical vegetative growth of the vine. We do not use pesticidas. And sulfur is the only incorporated to prevent fungal growth.

 

Harvest

Hand harvest in boxes of 12 kilos, during the last week of september.

 

Winemaking

A very low yield of 29.5 hl/Ha. was obtained. It was macerated for 21 days in 10,000 liter tanks. Malolactic fermentation in stainless steel tank at controlled temperature of 28ºC. 

Aging

20 months of Missouri oak barrels and

 7 months in bottle.

 

Tasting Notes

Covered in intense color. On the nose mature black fruit and spices. Coffee beans, cocoa and vanilla. Dense with a creamy character. Strong tannins. Spicy souvenirs. Leave a background of jam of black fruits.

 

Production

7.512 bottles of 75 cl.

753 magnums of 1,5 l.

 

90 Points Guía Peñín

 

Dú 2012

Coupage

85% Tempranillo

15% Merlot

Vineyards

Respect for nature and climate as favorable in the region, help us in the decision to produce quality grapes without resorting to chemicals.

At fertilization, only natural fertilizers : sheep manure pellets.

 Viticulture without artificial irrigation. Only rainwater allows a methodical vegetative growth of the vine. We do not use pesticidas. And sulfur is the only incorporated to prevent fungal growth.

 

Harvest

Hand harvest in boxes of 12 kilos, during the last week of september.

 

Winemaking

A very low yield was obtained, only

29.5 hl/Ha. The grapes were macerated for

21 days in 10,000 liters stainless steel tanks. The malolactic fermentation was made in a new Missouri oak barrel at a controlled temperature of 28 ° C.

Tasting Notes

Very intense cherry color. Alive. On the nose fruits of the forest and balsamic. Soft and very wide mouth. Great balance, with sweet tannins. Persistent. Leave memories of black fruits. Long.

 

Aging

28 months in oak barrels in Missouri and 14 months in bottle. The age of the barrels between 1 and 2 years.

 

Production

2.316 bottles of 75 cl.

 

Doce Tañidos 2016

Coupage

100% Tempranillo

Vineyards

Respect for nature and climate as favorable in the region, help us in the decision to produce quality grapes without resorting to chemicals.

At fertilization, only natural fertilizers : sheep manure pellets.

 Viticulture without artificial irrigation. Only rainwater allows a methodical vegetative growth of the vine. We do not use pesticidas. And sulfur is the only incorporated to prevent fungal growth.

 

Harvest

Hand harvest in boxes of 12 kilos, in first week of October.

 

Winemaking

With a yield of 4,600 kg./Ha. and the temperature of the grape at 15ºC when it arrives at the winery, it is macerated during 3 hours in cold and later it is fermented in deposits of 15,000 lit. Of stainless steel at a temperature of 15.5 ° C.

Tasting Notes

Color rose petal. Elegant in the cup. Nose with memories of raspberry, frura white, pear, lychees .... Spacious and fresh. Long end

 

Production

25.300 bottles of 75 cl.

 

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